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Our 6 favourite restaurants for dinner in La Caleta

La Caleta is a true paradise for lovers of good food. With its relaxed atmosphere and spectacular views over the Atlantic, this coastal enclave offers a unique culinary experience that blends Canarian tradition with international influences. In this article, we explore some of the best restaurants in this idyllic area, from fresh seafood to the most innovative fusion cuisine. Get ready to discover the best of La Caleta through its flavours.

From sea to table

We begin this journey by highlighting La Caleta’s signature product: fresh fish.

At La Vieja Restaurant, seafood takes centre stage. Its wide selection of fresh fish, sourced directly from the local coastline, along with its varied shellfish offering, has made it one of the most recognised dining spots in the area.

If you are looking for grilled fish or a good paella, Salitre Restaurant is an excellent choice. The restaurant offers a range of fresh fish and rice dishes, all served alongside impressive views of the Atlantic Ocean and an extensive wine list.

Travelling the world without leaving the table

International cuisine is always a must when discovering a new destination, and in La Caleta you can travel to Italy, France or Belgium without leaving your seat.

Rosso Sul Mare brings the best of Italian cuisine together with Canarian flavours in a carefully crafted fusion. If you are in the mood for pasta, meat or fish with a true alla bella Italia touch, this restaurant is well worth a visit.

Troqué is a restaurant in La Caleta that celebrates Spanish cuisine with a contemporary and relaxed approach. Its menu combines fresh seafood, comforting stews and rice dishes, all enjoyed in a laid-back setting overlooking the Atlantic, making it ideal for sunset dining with a glass of wine in hand. A place where gastronomy and summer are meant to be savoured slowly.

For the more adventurous

For those eager to discover new flavours and experience different cultures through cuisine, La Caleta also offers exciting fusion proposals.

At San Hô, Peruvian and Japanese flavours come together in an exquisite way. The restaurant reinterprets traditional Asian cuisine while incorporating subtle Canarian touches into each dish.

Mirlo La Caleta stands out for reinventing Mediterranean cuisine with delicate Japanese influences. These dishes are complemented by a selection of signature cocktails that also blend elements from both culinary worlds, creating a truly distinctive dining experience.