Looking for a great pizza to enjoy alongside La Caleta’s stunning coastal views or to savour at a relaxed pace on a terrace? Then this is the article for you.
Among the area’s diverse gastronomic offerings, pizzerias stand out for their quality, authenticity and creativity. In this guide, we explore the art of pizza in all its forms, from classic Italian recipes to local interpretations that have won over both visitors and residents alike.
Il Locale
We begin our route with a true classic. Il Locale is known for its thin, crispy dough, made in the pure Roman style. This traditional, family-run spot specialises in pizza al taglio, baked in large trays and sold by weight. Of course, they also offer more familiar pizza options.
With excellent value for money, Il Locale is the perfect choice if you are looking for takeaway to enjoy by the beach, combining the flavours of a great pizza with the seaside charm of La Caleta.
All’Italiana Gourmet
Founded by an entrepreneur from Bari, this newer culinary option brings a truly authentic Italian essence to La Caleta. Its pizzas stand out for their texture and carefully selected ingredients, transporting diners straight to the heart of Italian food culture. The restaurant also offers a unique twist: sandwiches made using their own pizza dough.
Whether you are looking for a quiet place to sit and enjoy this Italian classic or a quick option to take away, All’Italiana Gourmet is an excellent choice.
La Trattoria de Il Bocconcino
For something more refined, there is also an option for you. La Trattoria de Il Bocconcino has been awarded a Repsol Sun and is recommended in the Michelin Guide 2024.
Here, the true tradition of Italian gastronomy is served in a welcoming, family-friendly setting. Their pizzas are crafted by an experienced pizzaiolo using classic ingredients and techniques.
It is not uncommon to find guests visiting directly from Italy, who appreciate the authenticity of the dishes like no one else. You will have to discover why for yourself.
